Kraft Asian Dressing Chicken Recipe: Best 6 Ingredient Meal

Introduction

Picture this: you walk through your front door after a long day, and the aroma of perfectly seasoned, juicy chicken fills your home. That’s exactly what happens when you make this incredible Kraft Asian Dressing Chicken Recipe! This isn’t just any ordinary chicken dish – it’s a flavor-packed, restaurant-quality meal that requires only 6 simple ingredients and takes less than 30 minutes from start to finish.

Here’s a fun fact that might surprise you: Asian-inspired chicken recipes have become America’s favorite weeknight dinner solution, with over 60% of families incorporating Asian flavors into their weekly meal rotation. What makes this particular recipe so special? It’s the perfect marriage of convenience and incredible taste, thanks to the magic of Kraft Asian dressing that transforms ordinary chicken breasts into something extraordinary.

This dish stands out because of its remarkable simplicity – no complicated marinades, no exotic ingredients you can’t pronounce, and absolutely no culinary degree required. It’s so family-friendly that even the pickiest eaters will be asking for seconds. Unlike our popular Honey Garlic Chicken recipe that requires multiple steps and ingredients, this kraft asian dressing chicken recipe delivers maximum flavor with minimal effort. Get ready to discover your new go-to dinner that will have everyone at your table raving about your cooking skills!

What is Kraft Asian Dressing Chicken Recipe?

Ever wondered how a simple bottle of dressing can transform into a culinary masterpiece? Well, that’s exactly what happens with our kraft asian dressing chicken recipe! This brilliant dish takes the guesswork out of Asian-inspired cooking by using Kraft’s perfectly balanced Asian dressing as both a marinade and cooking sauce. But why call it by such a straightforward name, you ask?

Sometimes the best recipes don’t need fancy titles or complicated explanations – they just need to deliver on taste, and boy, does this one deliver! I like to think of it as the “little black dress” of chicken recipes – simple, elegant, and always a crowd-pleaser. There’s an old saying that “the way to a man’s heart is through his stomach,” and this recipe has certainly proven that theory right in countless kitchens across America. The beauty lies in its honesty – it’s exactly what it says it is, and it’s absolutely delicious. Ready to fall in love with the simplest yet most satisfying chicken recipe you’ll ever make?

Why You’ll Love This Kraft Asian Dressing Chicken Recipe

The star of this show is undoubtedly the incredible depth of flavor that develops when Kraft Asian dressing works its magic on tender chicken. As the chicken cooks, the dressing caramelizes beautifully, creating a glossy, golden-brown coating that’s both sweet and savory with hints of ginger, soy, and sesame. Every bite delivers that perfect balance of umami richness that makes your taste buds dance with joy.

Let’s talk about your wallet for a moment – making this dish at home costs approximately $8 to feed a family of four, compared to $40+ you’d spend at an Asian restaurant for similar quality and portion sizes. You’re not just saving money; you’re gaining control over ingredients, ensuring your family enjoys a healthier, preservative-free meal that’s made with love in your own kitchen.

The beauty of this recipe lies in its versatility and the way simple ingredients create complex flavors. The Kraft Asian dressing provides that restaurant-quality glaze, while optional additions like sesame seeds, green onions, or crushed red pepper flakes allow you to customize the dish to your family’s preferences. Unlike our popular Teriyaki Chicken Bowls that require multiple sauces and lengthy prep work, this recipe delivers similar satisfaction with fraction of the effort. Why not give it a try tonight and discover how delicious simplicity can be?

How to Make Kraft Asian Dressing Chicken Recipe

Quick Overview

This kraft asian dressing chicken recipe is the epitome of easy, delicious, and satisfying home cooking. What makes it so special is its incredible simplicity – just 6 ingredients that work together to create a dish that tastes like it came from your favorite Asian restaurant. The Kraft Asian dressing does double duty as both a marinade and a glaze, developing a beautiful caramelized coating that’s both sweet and savory. The tender, juicy chicken paired with that glossy, flavorful sauce creates a combination that’s absolutely irresistible. Best of all, from start to finish, you’ll have this crowd-pleasing meal ready in just 25 minutes, making it perfect for busy weeknights when you want something special without the stress.

Key Ingredients for Kraft Asian Dressing Chicken Recipe

Here’s everything you need to create this amazing dish:

Main Ingredients:

• 4 boneless, skinless chicken breasts (about 1.5-2 lbs)
• 1 bottle (16 oz) Kraft Asian Toasted Sesame Dressing
• 2 tablespoons vegetable oil or olive oil
• 1 tablespoon cornstarch
• 2 green onions, chopped (optional for garnish)
• 1 tablespoon sesame seeds (optional for garnish)

Pro tip: Look for chicken breasts that are similar in size for even cooking, and don’t skip the cornstarch – it helps create that perfect glossy coating!

Step-by-Step Instructions

Step 1: Prepare the Chicken Start by patting your chicken breasts completely dry with paper towels – this is crucial for getting that beautiful golden sear. If your chicken breasts are particularly thick (more than 1 inch), gently pound them to an even thickness using a meat mallet or rolling pin. Season both sides lightly with salt and pepper. This step ensures even cooking and prevents the outside from burning while the inside remains undercooked.

Step 2: Create the Coating In a small bowl, whisk together 3 tablespoons of the Kraft Asian dressing with the cornstarch until smooth. This mixture will help create that gorgeous, glossy coating we’re after. Set aside the remaining dressing – we’ll use it later for basting and serving.

Step 3: Sear the Chicken Heat the oil in a large skillet over medium-high heat. Carefully add the chicken breasts once the oil shimmers (about 2-3 minutes). Cook for 5-6 minutes without moving them, creating that beautiful golden-brown crust. You’ll know they’re ready to flip when they release easily from the pan.

Step 4: Flip and Glaze Flip the chicken breasts and immediately brush the cooked side with your cornstarch-dressing mixture. Cook for another 4-5 minutes, then flip again and brush the other side. Continue cooking for 2-3 more minutes until the internal temperature reaches 165°F (75°C).

Step 5: Final Glaze and Rest In the last minute of cooking, brush both sides of the chicken with additional plain Kraft Asian dressing for extra flavor and shine. Remove from heat and let the chicken rest for 3-4 minutes before slicing – this keeps all those delicious juices locked in.

Step 6: Serve and Garnish Slice the chicken against the grain and arrange on your serving platter. Drizzle with any remaining pan juices and garnish with chopped green onions and sesame seeds if desired. Serve immediately while hot and enjoy!

What to Serve Kraft Asian Dressing Chicken Recipe With

This versatile chicken pairs beautifully with a variety of sides that complement its sweet and savory Asian-inspired flavors. For a complete Asian-fusion meal, serve it over steamed jasmine rice or fluffy brown rice to soak up that delicious glaze. Fried rice or lo mein noodles make excellent alternatives that turn this into a more substantial dinner.

For vegetable sides, consider steamed broccoli, snap peas, or bok choy that add fresh crunch and vibrant color to your plate. A simple cucumber salad with rice vinegar dressing provides a cool, refreshing contrast to the rich chicken. If you’re looking for something heartier, roasted vegetables like bell peppers, zucchini, and carrots work wonderfully.

To round out the meal, consider serving some crunchy egg rolls or pot stickers as appetizers, and finish with fresh fruit like pineapple or orange slices for a light, cleansing dessert that complements the Asian theme perfectly.

Top Tips for Perfecting Kraft Asian Dressing Chicken Recipe

Temperature Control is Key: Use a meat thermometer to ensure your chicken reaches exactly 165°F (75°C) internally. Overcooking will result in dry chicken, while undercooking poses food safety risks. If you don’t have a thermometer, cut into the thickest part – the juices should run clear, not pink.

Don’t Skip the Rest: Allowing your chicken to rest for 3-4 minutes after cooking is crucial. This redistributes the juices throughout the meat, ensuring every bite is tender and flavorful. Cover loosely with foil if you’re worried about it cooling too much.

Ingredient Substitutions: If you can’t find Kraft Asian dressing, you can substitute with teriyaki sauce mixed with a tablespoon of sesame oil, or make your own by combining soy sauce, rice vinegar, sesame oil, honey, and garlic. For a gluten-free version, ensure your dressing is gluten-free and substitute cornstarch with arrowroot powder.

Avoid Common Mistakes: Don’t move the chicken around too much while it’s searing – this prevents proper browning. Also, resist the urge to cook on high heat throughout; medium-high is perfect for achieving that golden exterior without burning the sugars in the dressing.

Make It Your Own: Add depth by marinating the chicken in half the dressing for 30 minutes before cooking, or incorporate fresh ginger and garlic for extra flavor complexity.

Storing and Reheating Tips

Refrigerator Storage: Store leftover kraft asian dressing chicken in an airtight container in the refrigerator for up to 3-4 days. Allow the chicken to cool completely before storing to prevent condensation that can make the coating soggy. Layer pieces between parchment paper if stacking to maintain the glaze.

Freezer Storage: For longer storage, this chicken freezes beautifully for up to 3 months. Wrap individual pieces in plastic wrap, then place in a freezer-safe container or bag. Label with the date and contents for easy identification.

Reheating Instructions: For best results, reheat in a 350°F (175°C) oven for 10-12 minutes until heated through. This method helps maintain the chicken’s texture and prevents the coating from becoming rubbery. If using a microwave, heat in 30-second intervals on 70% power, covering with a damp paper towel to prevent drying out.

Meal Prep Tip: This recipe is perfect for meal prep! Cook a double batch on Sunday, and you’ll have delicious lunches or quick dinners ready throughout the week. The flavors actually improve after a day in the refrigerator.

Conclusion

This Kraft Asian Dressing Chicken Recipe proves that the most incredible meals often come from the simplest ingredients. With just 6 basic components and 25 minutes of your time, you’ve created a restaurant-quality dish that rivals anything you’d pay premium prices for at your favorite Asian restaurant. The beautiful caramelized glaze, tender juicy chicken, and that perfect balance of sweet and savory flavors make this recipe a guaranteed crowd-pleaser.

What makes this dish truly special isn’t just its amazing taste – it’s the confidence it gives you in the kitchen and the smiles it brings to your dinner table. Whether you’re a beginner cook looking for foolproof success or an experienced chef seeking a reliable weeknight solution, this kraft asian dressing chicken recipe delivers every single time.

Don’t wait for a special occasion to treat your family to something extraordinary. Tonight is the perfect night to discover why this simple recipe has become a favorite in kitchens across the country. Your taste buds (and your family) will thank you!

FAQ

Q: Can I use chicken thighs instead of breasts? A: Absolutely! Chicken thighs work wonderfully and may be even more flavorful. Increase cooking time by 3-4 minutes and ensure internal temperature reaches 165°F (75°C).

Q: Is this recipe gluten-free? A: Check your Kraft Asian dressing label, as some varieties contain gluten. For a guaranteed gluten-free version, use tamari-based Asian dressing and ensure all ingredients are certified gluten-free.

Q: Can I make this in advance? A: Yes! You can marinate the chicken up to 24 hours ahead, or cook it completely and reheat using the instructions above. The flavors actually develop beautifully overnight.

Q: What if I don’t have cornstarch? A: You can substitute with arrowroot powder or all-purpose flour in the same amount. The coating won’t be quite as glossy, but it will still be delicious.

Q: Can I double this recipe? A: Definitely! This recipe scales up perfectly. Just use a larger skillet or cook in batches to avoid overcrowding, which can cause steaming instead of proper searing.

Q: How spicy is this dish? A: The Kraft Asian dressing is mild and family-friendly. Add red pepper flakes or sriracha if you prefer more heat, or serve with hot sauce on the side for individual preferences.